Line Cook

Asheville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $18.75

Work Schedule

Standard Hours

Weekend Shifts

Benefits

401(k)

Disability insurance

Employee assistance program

Health Insurance

Life insurance

Paid Time Off

room discounts

Employee Food and Beverage Discounts

Job Description

Golden Hour Restaurant is the vibrant culinary heart of The Radical Hotel Asheville, a bold, design-forward boutique hotel rooted in the creative spirit of the River Arts District. This Michelin Recommended restaurant is widely recognized for its elevated food, thoughtful hospitality, and a kitchen culture built on teamwork, consistency, and craft. Known for its local-produce focused menu, Golden Hour emphasizes bold, seasonal flavors with a strong commitment to wood-fired grill cooking techniques. The Radical Hotel Asheville offers an inviting blend of modern design and artistic inspiration, making it a unique destination for both travelers and locals alike. The hotel hosts... Show More

Job Requirements

Minimum 1 year experience on a line preferred
Weekend and holiday availability strongly preferred
Must be able to stand for long periods and lift up to 50 lbs
Must follow kitchen uniform and safety standards
Reliable
Punctual
Professional
Able to stay calm under pressure
Ability to work as part of a team
Passionate about hospitality
Open to learning and improving every shift

Job Qualifications

Hold a current Food Handler Card
3 years cooking experience preferred
Broiler cooking preferred
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Good working knowledge of the fundamentals of broiler cooking
Good working knowledge of the fundamentals of sauté cooking
Good working knowledge of accepted standards of sanitation
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to operate beverage equipment, e.g., coffee maker