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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand that specializes in Italian-American cuisine, known for its warm hospitality and inviting family-friendly environment. As part of Darden Restaurants, Olive Garden prides itself on offering guests a unique dining experience centered around fresh and flavorful Italian dishes served with care and consistency. The company operates numerous locations across the United States, each dedicated to providing quality food and exceptional customer service while fostering an inclusive and supportive culture for its employees. Olive Garden is committed to creating a positive workplace where team members can grow personally and professionally, with an emphasis... Show More
Job Requirements
- High school diploma or equivalent
- Minimum experience in a kitchen environment preferred
- Ability to stand for extended periods
- Strong organizational skills
- Availability to work flexible schedules
- Ability to follow detailed instructions
- Commitment to food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a line cook or similar kitchen role is advantageous
- Strong passion for cooking and delivering quality food
- Ability to work in a fast-paced environment and maintain attention to detail
- Good communication and teamwork skills
- Willingness to learn and adapt to new recipes and standards
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare and cook menu items according to established recipes and presentation standards
- Maintain a clean and organized workstation in compliance with food safety and sanitation guidelines
- Collaborate with kitchen team members to ensure efficient and timely food preparation
- Follow all health and safety protocols to guarantee the wellness of team members and guests
- Assist with inventory management and stock rotation to minimize waste
- Participate in ongoing training and development sessions to enhance culinary skills
- Support management and team efforts to uphold a positive and productive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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