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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain celebrated for its authentic Italian dining experience. As part of the Darden brand family, Olive Garden has established itself as a leader in hospitality and culinary excellence, offering guests a warm, family-friendly atmosphere paired with delicious, freshly prepared Italian cuisine. The company prides itself on creating a welcoming environment for both guests and team members, fostering growth and a sense of belonging through career advancement opportunities and comprehensive employee benefits. Known for its commitment to quality and consistency, Olive Garden emphasizes teamwork, integrity, and dedication across all levels of the organization. With thousands... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand for extended periods and perform repetitive tasks
  • Commitment to maintain cleanliness and safety standards
  • Availability to start immediately or within a short timeframe

Job Qualifications

  • Prior experience in a food preparation or line cook role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes accurately
  • Strong teamwork and communication skills
  • Passion for Italian cuisine and quality food preparation

Job Duties

  • Prepare and cook Italian recipes following Olive Garden standards
  • Ensure consistent and attractive plate presentation
  • Maintain highest safety and sanitation standards in food preparation areas
  • Collaborate with kitchen and front-of-house staff to ensure efficient service
  • Manage inventory and ingredients to minimize waste
  • Participate in ongoing training for skill development
  • Support a clean and organized kitchen environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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