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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.13 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401k plan
Paid Time Off
meal discounts
Job Description
Anthony's Restaurants is a well-established family of restaurants operating throughout the Pacific Northwest, renowned for its commitment to serving fresh, local Northwest cuisine with a particular focus on high-quality seafood. Rooted in a tradition of quality and value, Anthony's Restaurants have become a premier dining destination for those seeking authentic Northwest seafood experiences in a welcoming and vibrant atmosphere. The company prides itself on nurturing a family-like environment for its employees, fostering growth, development, and teamwork while prioritizing safety and energy in the workplace. As a part of this commitment, Anthony's offers competitive pay packages, comprehensive benefits, and educational scholarships... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least six months experience as a broiler saute fry or oven cook in a high-volume full-service restaurant preferred
- Experience with seafood cooking highly desirable
- Must be able to stand and work at a fast pace for periods of up to 4 hours
- Must be able to stoop bend and reach
- Must have finger and hand dexterity
- Must be able to lift and carry pans pots and other containers weighing up to 50 pounds
- Must be able to work quickly and accurately in a hot kitchen
Job Qualifications
- Must be able to work in a team-oriented environment
- Must be able to read and memorize recipes and cooking techniques
- Must communicate orally in English
- Experience with seafood cooking preferred
- Ability to work quickly and accurately in a high-volume kitchen
- Strong finger and hand dexterity
- Physical stamina to stand and work for extended periods
Job Duties
- Responsible for food production at one or more hot line stations ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications
- Responsible for maintaining a clean sanitary work station
- Responsible for safe handling and proper storage of food products
- Prepare food items quickly and accurately
- Work collaboratively with kitchen team members
- Ensure compliance with health and safety regulations
- Assist in inventory management and stock control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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