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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $21.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-themed casual dining restaurant known for its exceptional cuisine and vibrant atmosphere. With a commitment to quality and innovation, P.F. Chang's combines traditional Asian recipes with contemporary flavors to create an unforgettable dining experience for its guests. The restaurant chain has established a strong reputation for its dedication to fresh ingredients, distinctive flavors, and outstanding customer service. P.F. Chang's operates numerous locations across the country and continues to expand, offering both full-time and part-time employment opportunities to individuals passionate about food and hospitality.
We are currently hiring for full-time and part-time hourly positions includin... Show More
We are currently hiring for full-time and part-time hourly positions includin... Show More
Job Requirements
- No previous experience required as training is provided
- Must be at least 18 years old
- Ability to work flexible shifts including nights, weekends, and holidays
- Comfortable standing for long periods and performing physical tasks including lifting and bending
- Willingness to learn and follow all safety and sanitation guidelines
- Ability to multitask effectively in a busy kitchen environment
- Understanding of food handling chemicals used in the facility
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience is a plus but not required
- Ability to learn recipes and restaurant menus quickly
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods and lift up to 30 lbs
- Excellent customer service skills and teamwork
- Possession of a Food Handler’s Card or willingness to obtain one
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold restaurant kitchen sanitation and food service safety standards
- Maintain cleanliness and organization of the kitchen area
- Collaborate effectively within a fast-paced team environment
Job Qualifications
Experience
No experience required
Job Location
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