You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.51 - $24.94
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
wellness initiatives
Job Description
Acts Retirement-Life Communities is a distinguished not-for-profit organization recognized as one of the largest owners, operators, and developers of resort-style continuing care senior living communities across the United States. With a presence spanning 28 vibrant communities in nine states and a dedicated team of over 8,500 employees, Acts is committed to enhancing the quality of life for its residents by providing a rich lifestyle infused with convenience, comfort, and comprehensive care. Their communities offer a broad spectrum of living options including independent living, assisted living, and skilled nursing, supported by an array of amenities such as casual and fine dining... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- Ability to work flexible hours
- Strong attention to detail
- Good physical stamina
- Commitment to food safety and hygiene standards
- Ability to follow recipes and instructions accurately
Job Qualifications
- High school diploma or equivalent
- Minimum of two years progressive responsibility in full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- Knowledge of food safety and sanitation standards
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Passion for cooking and creating quality dishes
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure cleanliness and organization of the kitchen workstations
- Support the culinary team in food preparation and plating
- Adhere to all health and safety regulations in food handling
- Assist in inventory management and stock rotation
- Maintain consistent food presentation and portion controls
- Collaborate with kitchen staff to meet meal service deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All