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Line Cook at Olive Garden

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Olive Garden

Line Cook

Springfield, MO, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved Italian-themed casual dining restaurant that prides itself on delivering a warm and welcoming dining experience to guests. Known for its authentic Italian cuisine, Olive Garden offers a diverse menu of classic dishes, from freshly made pastas to savory soups and specialty salads, all crafted to create an inviting and delicious meal for every guest. As part of a large family of restaurants, Olive Garden fosters a culture of inclusivity, growth, and community, making it a top choice for both diners seeking delicious food and professionals looking for a rewarding place to build their... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a kitchen or food preparation role preferred
  • ability to follow recipes accurately
  • strong attention to detail and commitment to food safety
  • reliable and punctual
  • ability to work flexible schedules including weekends and holidays

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a kitchen or food preparation role preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes accurately
  • strong teamwork and communication skills
  • passion for cooking and Italian cuisine

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain a clean and safe work environment following health and sanitation regulations
  • ensure proper food presentation and plating
  • monitor food inventory and assist in receiving deliveries
  • collaborate with kitchen team to coordinate food preparation
  • follow safety protocols to prevent accidents and injuries
  • participate in ongoing training to improve cooking skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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