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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a globally recognized casual dining restaurant chain specializing in Asian cuisine, known for its high-quality ingredients and exceptional dining experience. With a commitment to celebrating life, family, and food, P.F. Chang's dedicates itself to providing a warm and inclusive environment for both its guests and team members. Established with the mission to create meaningful work experiences, the company stands out by promoting internally, offering flexible schedules, and investing in professional development. Employees enjoy a supportive culture where passion for food meets dedication to excellent customer service, making it a sought-after employer in the hospitality industry.
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Job Requirements

  • Must be at least 18 years old
  • Have a current Food Handler's Card where applicable, or will help you obtain
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Previous experience is not required
  • Ability to learn restaurant menu and recipes

Job Qualifications

  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Knowledge of all chemicals used in the building
  • A love for food and an eye for detail with cooking
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required


Job Location

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