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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Flexible
Benefits
Flexible work schedules
Food discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a vibrant, high-volume full-service restaurant celebrating a laid-back atmosphere and a uniquely quirky vibe. Known widely for its innovative burgers beyond imagination and world-famous steak fries, Red Robin has carved out a distinct place in the casual dining industry. The company values inclusivity and a sense of belonging, warmly welcoming diverse backgrounds and personalities as fundamental to its culture. At Red Robin, the mission is clear: to make everything fresh, fun, memorable, and most importantly, to make every guest smile. The restaurant embraces unbridled hospitality powered by energetic team members and magnetic personalities... Show More
Job Requirements
- Must be 17 or older
- Ability to work flexible schedules including nights, weekends, and holidays
- Must adhere to health and safety standards
- Ability to follow detailed instructions and recipes
- Physical capability to stand for extended periods and perform kitchen duties
- Team player mentality and positive attitude
- Willingness to learn and grow within the company
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an advantage
- Basic knowledge of food safety and sanitation practices
- Ability to work well under pressure and as part of a team
- Strong attention to detail and commitment to quality
- Good communication and organizational skills
- Ability to stand for long periods and perform physical tasks related to cooking
Job Duties
- Prepare food by cutting, sautéing, broiling, frying, and cooking various meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness rules to ensure guest safety
- Maintain high standards for food quality and presentation
- Follow all recipes and cooking procedures as specified by the restaurant
- Collaborate with team members to ensure timely and efficient food preparation
- Keep the kitchen workspace organized and sanitized
- Assist with inventory management and stock rotation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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