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Job Overview
Compensation
Hourly
Range $15.50 - $19.50
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned restaurant chain that has established a global reputation for delivering an exceptional dining experience centered around high-quality steaks and impeccable service. As a leader in the upscale dining industry, Ruth's Chris emphasizes not only the quality of the cuisine but also the value of creating memorable experiences for guests through hospitality and culinary excellence. The company culture embraces its team members as family, promoting a supportive and inclusive work environment where employees can be themselves and pursue professional growth. Ruth's Chris is committed to recognizing and rewarding hard work and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Must be able to work flexible hours including weekends and holidays
- Ability to operate kitchen tools safely
- Passion for food preparation and quality
- Customer-focused mindset
- Ability to follow instructions and recipes accurately
Job Qualifications
- Previous cooking experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Teamwork oriented
- Willingness to learn and grow within the culinary field
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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