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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a premier Italian-themed restaurant chain renowned for its warm hospitality and authentic Italian cuisine. With a commitment to creating a welcoming atmosphere that feels like home, Olive Garden values every member of its team as part of its extended family. The establishment prides itself on maintaining high standards in both food quality and customer service while consistently prioritizing the health and safety of guests and staff members. Through a focus on safety and sanitation, Olive Garden ensures that every dining experience is comfortable and enjoyable for all patrons. They are dedicated to ongoing growth and development of... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience cooking in a restaurant kitchen
- Ability to stand for extended periods and work in a fast-paced environment
- Knowledge of kitchen safety and sanitation standards
- Strong attention to detail
- Ability to work well under pressure
- Flexibility with work schedule
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Flexibility to work varied shifts including evenings and weekends
- Passion for Italian cuisine and culinary arts
Job Duties
- Prepare and cook food according to recipe standards and menu requirements
- Ensure proper plate presentation and portion control
- Maintain cleanliness and sanitation of kitchen and cooking areas
- Adhere strictly to safety and hygiene regulations
- Collaborate with kitchen team for smooth operation
- Manage inventory and assist with ordering supplies when needed
- Support training and development of junior kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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