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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its commitment to delivering authentic Italian cuisine in a warm and inviting atmosphere. With a rich heritage steeped in Italian culinary traditions, Olive Garden prides itself on providing an exceptional dining experience that blends classic flavors with modern hospitality. The company fosters a family-like environment for its employees, emphasizing teamwork, mutual respect, and personal growth. Olive Garden has repeatedly demonstrated its dedication to its employees by offering comprehensive benefits and numerous opportunities for career advancement, making it a sought-after employer in the hospitality industry.
This particular role is fo... Show More
This particular role is fo... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a kitchen or food service environment preferred
- Ability to stand for extended periods and perform physical labor
- Basic math and reading skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong attention to detail and commitment to food safety
- Positive attitude and willingness to learn
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong work ethic and a passion for cooking
- Good communication skills and ability to work in a team
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and execute recipes according to Olive Garden standards
- Ensure proper plate presentation for all dishes
- Maintain high standards of cleanliness and sanitation in the kitchen
- Follow all health and safety regulations
- Support other kitchen staff as needed
- Monitor food quality and portion sizes
- Assist with inventory and stock management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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