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Line Cook at Landry's, LLC.

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Landry's, LLC. logo

Landry's, LLC.

Line Cook

Anchorage, AK, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company known for its exceptional dining, entertaining, and hotel experiences. With a diversified portfolio of restaurant brands, hotels, and entertainment venues, Landry's places a strong emphasis on providing extraordinary guest experiences and fostering a positive work culture. The company prides itself on valuing employees as its greatest asset and offers structured programs that support growth and career advancement. With a deep commitment to community involvement and diversity, Landry's creates a welcoming and respectful environment for all team members. Their dedication to excellence is matched by comprehensive employee benefits, including training, discounts, flexible schedules, and volunteer... Show More

Job Requirements

  • High school diploma or equivalent
  • At least one year of experience working as a Line Cook
  • Ability to work flexible schedules including evenings and weekends
  • Strong communication and teamwork skills
  • Physical stamina to work in a fast-paced kitchen environment
  • Must be able to stand for long periods during shifts

Job Qualifications

  • Minimum of one year experience as a Line Cook
  • Ability to work effectively in a fast-paced kitchen environment
  • Strong passion for food preparation and culinary arts
  • Committed to upholding the company values of being friendly, accommodating, inclusive, and respectful
  • Team player with a guest-first attitude

Job Duties

  • Prepare ingredients and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen workspace
  • Collaborate with team members to ensure timely and efficient food preparation
  • Monitor food quality and presentation before serving
  • Follow safety and sanitation guidelines at all times
  • Assist in inventory management and stock replenishment
  • Contribute to a positive and respectful work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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