Line Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $23.00 - $25.00

Work Schedule

Standard Hours

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Job Description

ELIA Group is a dynamic and fully integrated real estate and hospitality company that specializes in acquiring, developing, and managing commercial properties in prime and landmark locations throughout the United States. With a passionate approach to both real estate development and hospitality, ELIA Group takes pride in making things happen rather than waiting for them to unfold. Known for their meticulous attention to detail, the company has delivered award-winning real estate and hospitality projects that blend innovation with excellence. Their operations span across various facets, combining expert deal crafting with exceptional service quality, aiming to deliver superior experiences both in... Show More

Job Requirements

Culinary school diploma
Proven experience as a line cook or in a similar kitchen role
Ability to work in a fast-paced environment
Knowledge of food safety and sanitation standards
Physical stamina and endurance to stand, reach, bend and lift heavy objects
Good hand-eye coordination and manual dexterity
Ability to work flexible shifts including nights and weekends

Job Qualifications

Proven cooking experience including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industrys best practices
Culinary school diploma

Job Duties

Set up and stocking stations with all necessary supplies
Prepare food for service including chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chefs instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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