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Line Cook at Carlos O'Kelly's

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Carlos O'Kelly's

Line Cook

Cedar Rapids, IA, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Training and Development
team environment
Meal allowance

Job Description

Thrive Restaurant Group is a family-owned restaurant company with a rich history spanning over 50 years. Our company is deeply committed to enriching the lives of the people we serve and making a positive impact in the communities where we operate. We invite individuals who are passionate about working in a fun, family-oriented atmosphere and eager to learn about business, leadership, and hospitality to join our team. Thrive Restaurant Group began its culinary journey in 1981 with the founding of Carlos O'Kelly's, a brand renowned for its fresh and flavorful Mexican-inspired dishes made from scratch. Over the years, Carlos O'Kelly's... Show More

Job Requirements

  • Physical stamina and mobility required
  • Ability to transport cases up to 50 pounds up to 20 times per day
  • Ability to lift and/or move items up to 25 pounds occasionally
  • Adequate vision to discern cleanliness and operate a touchscreen
  • Experience in food preparation preferred
  • Willingness to work in a fast-paced environment
  • Commitment to following sanitary and safety guidelines

Job Qualifications

  • A positive attitude and desire to learn and grow
  • Able to place plates, utensils, pans and cases on high and low shelves
  • Reading, writing and verbal communication skills required
  • Capable of using knives, slicing equipment and other food preparation equipment
  • Mobility required during the entire shift
  • Able to respond in emergency situations to avoid imminent dangers to self and others

Job Duties

  • Prepare menu items according to Carlos O'Kelly's recipes, plate presentations and specifications
  • Complete all assigned prep work
  • Set up workstation according to station diagram
  • Practice sanitary and safe food handling at all times
  • Clean and sanitize the work area before, during and after shift
  • Complete assigned daily and weekly cleaning projects
  • Work-in and be cross-trained in all kitchen department roles

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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