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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Job Description
River Stone Chophouse is a distinguished steakhouse-style restaurant that prides itself on delivering a memorable dining experience through exceptional service, high-quality products, and a welcoming atmosphere. As a proud member of the Pack Brothers Hospitality family, River Stone Chophouse operates with a mission to create the most enjoyable possible experience for its patrons by combining superb culinary offerings with outstanding service and a unique, comfortable setting. This fast-paced environment is not only customer-focused but also dedicated to the growth and development of its culinary team members. The restaurant upholds a culture of continuous learning and professional advancement, making it an... Show More
Job Requirements
- Prior experience in kitchen preparation and cooking
- Entry level and culinary students encouraged to apply
- Able to communicate effectively with managers and co-workers
- Able to reach, bend, stoop and frequently lift up to 40 pounds
- Able to work in a standing position for long periods of time (up to 9 hours)
- Reliable transportation to and from work
- Able to work shifts on evenings, weekends and holidays
Job Qualifications
- Prior experience in kitchen preparation and cooking
- Entry level and culinary students encouraged to apply
- Able to communicate effectively with managers and co-workers
- Able to reach, bend, stoop and frequently lift up to 40 pounds
- Able to work in a standing position for long periods of time (up to 9 hours)
- Reliable transportation to and from work
- Able to work shifts on evenings, weekends and holidays
Job Duties
- Promote, work, and act in a manner consistent with the mission of Pack Brothers Hospitality
- Maintain proper product rotation
- Help to maintain organization
- Responsible for prep of appropriate stations and dishes
- Ensure freshness of food and ingredients by checking for quality
- Know and consistently comply with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Responsible for the quality of products served - do not sacrifice quality for any reason
- Stock and maintain sufficient levels of food products at line stations to support a smooth service period
- Handle, store, and rotate all food products and supplies according to restaurant policies and procedures
- Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications
- Follow proper plate presentation and garnish set up for all dishes
- Assist in food prep assignments during off-peak periods as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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