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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
401(k) matching
growth opportunities
Education Assistance
health benefits
Parental leave
Paid Time Off
Daily Pay
free movies
Job Description
Cinemark is a leading movie theater chain that focuses on delivering exceptional entertainment experiences to moviegoers around the world. Known for its commitment to innovation and customer satisfaction, Cinemark offers a vibrant and dynamic work environment where employees can thrive and grow professionally. The company prides itself on creating a welcoming atmosphere for both guests and team members, fostering teamwork, creativity, and a passion for the cinematic arts.
The role of a Line Cook at Cinemark is integral to the overall movie theater experience. Positioned at the heart of the restaurant operation, Line Cooks are responsible for preparing quali... Show More
The role of a Line Cook at Cinemark is integral to the overall movie theater experience. Positioned at the heart of the restaurant operation, Line Cooks are responsible for preparing quali... Show More
Job Requirements
- Must be at least 16 years of age
- completes basic food handling training and obtains any local or state mandated certification, health card, or food handler permit where required
- team members who work with alcohol are required to complete a safe alcohol service training program
- availability to work flexible hours including evenings, weekends, and holidays
- requires regular and consistent attendance
- has an energetic and friendly attitude during each shift
- provides excellent guest service
- interpersonal skills including the ability to communicate verbally and in writing with all ages, genders, and personalities
- must be able to effectively and regularly converse in and comprehend English
- ability to work in a team environment and independently
- ability to take and follow direction
- responds with a sense of urgency
Job Qualifications
- Experience in fast-paced kitchen environments preferred
- strong desire to pursue culinary career paths
- ability to follow recipes and portion controls precisely
- good communication skills
- team player with energetic and friendly attitude
- ability to work independently and as part of a team
- basic knowledge of food safety and sanitation practices
Job Duties
- Prepares all required items in accordance with approved recipes and portion controls
- follows and executes prep lists daily
- maintains cleanliness and proper storage of all food products in accordance with health and safety regulations
- maintains policies and procedures to minimize food waste and theft
- collaborates with server team to ensure that food orders are accurate
- cleans food preparation area and equipment after each use
- responsible for opening or closing a workstation depending on scheduled shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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