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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Augusta Marriott at the Convention Center is a premier hospitality establishment that caters to guests from all around the world, offering exceptional service and memorable experiences. As part of the reputable Marriott brand, this hotel operates 24/7, seven days a week, providing a dynamic and bustling environment in the heart of Augusta. The hotel prides itself on its commitment to quality, customer satisfaction, and an inclusive work culture that supports growth and career development in the hospitality industry.
The position of Line Cook at Augusta Marriott at the Convention Center plays a crucial role in maintaining the high culinary s... Show More
The position of Line Cook at Augusta Marriott at the Convention Center plays a crucial role in maintaining the high culinary s... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience preferred
- knowledge of food safety standards
- ability to communicate effectively in English
- physical ability to stand, walk, and lift a minimum of 30 pounds
- professional demeanor and adherence to dress code
- ability to handle conflict professionally
- willingness to work flexible shifts including AM and PM
- availability to work full-time or part-time
- adherence to safety policies and reporting protocols
- approval required for overtime work
- compliance with scheduling based on business demands
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar culinary role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control guidelines
- strong communication skills
- teamwork and collaboration abilities
- ability to stand and work in a fast-paced environment for extended periods
- basic math skills for measuring and weighing ingredients
- willingness to participate in cross-training and continuous learning
- understanding of OSHA safety regulations
Job Duties
- Prepare food according to approved recipes, portion standards, and supervisor direction
- set up and break down assigned station on time for each service period
- ensure food quality, accuracy, and timely delivery to the correct service area
- follow all food safety and sanitation requirements in accordance with Georgia Department of Public Health Food Service Rules and Regulations
- maintain a clean and organized workstation by following clean as you go practices at all times
- properly store food by covering, labeling, dating, and rotating items using FIFO (First In, First Out) procedures
- assist with same-day and advance food preparation as assigned
- support other kitchen stations and participate in cross-training when needed
- follow all workplace safety guidelines in accordance with OSHA standards, including safe lifting, equipment use, and accident prevention
- immediately report safety hazards, accidents, illnesses, or food quality concerns to a supervisor
- complete required production, temperature, and cleaning logs daily
- attend required kitchen meetings (off-duty meetings will be paid)
- obtain supervisor approval before leaving the kitchen during a shift
- accurately clock in and out for all scheduled shifts
- overtime must be approved in advance and is based on business needs
- associates may not remain on the property outside of scheduled work hours without management approval
- perform additional duties as assigned to support kitchen operations and company standards
Job Qualifications
Experience
No experience required
Job Location
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