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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is renowned for its commitment to delivering legendary hospitality and exceptional dining experiences centered around high-quality steaks. As a leader in the upscale dining industry, Ruth's Chris has built its reputation on a foundation of hard-working team members who share a passion for creating memorable experiences for Guests. The company values its team like family and fosters a supportive environment where individuals can be authentic and develop professionally. This devotion to team culture and excellence makes Ruth's Chris Steak House an exceptional place to build a rewarding career.
This opportunity invites energetic ... Show More
This opportunity invites energetic ... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen experience preferred
- Ability to stand for extended periods
- Capable of performing repetitive tasks
- Ability to work flexible hours including nights, weekends, and holidays
- Strong manual dexterity
- Excellent communication skills
- Must be able to work as part of a team
Job Qualifications
- Prior experience in a culinary or kitchen environment preferred
- Ability to work efficiently in a fast-paced setting
- Strong attention to detail in food preparation and presentation
- Excellent teamwork and communication skills
- Basic understanding of food safety and sanitation guidelines
- Ability to follow recipes and instructions accurately
- Positive attitude and willingness to learn
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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