Line Cook

Indio, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.25 - $20.25

Work Schedule

Standard Hours

Benefits

Health Insurance

short-term disability insurance

long-term disability

Dental Insurance

Vision Insurance

Life insurance

flexible spending accounts

paid vacation days

Paid holidays

Job Description

Jackalope Ranch is a renowned establishment known for its commitment to quality and excellence in the hospitality and culinary industry. As a vibrant restaurant and hospitality venue, Jackalope Ranch prides itself on delivering exceptional dining experiences to its guests, combining a rustic ranch ambiance with gourmet food offerings. The Ranch is celebrated for sourcing fresh, local ingredients and creating innovative dishes that highlight both traditional and contemporary culinary techniques. The team at Jackalope Ranch is dedicated to maintaining the highest standards of food preparation, safety, and customer service, making it a sought-after destination for food enthusiasts and visitors alike.
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Job Requirements

minimum of 5 years of experience in the kitchen
ability to follow recipes including measuring, weighing and mixing ingredients
ability to operate kitchen equipment such as broilers, ovens, grills and fryers
knowledge of food safety and sanitation standards
ability to maintain a clean and safe work environment
physical ability to handle kitchen work
flexibility to accommodate guest special requests

Job Qualifications

minimum of 5 years of kitchen experience
ability to follow recipes including measuring, weighing and mixing ingredients
experience baking, grilling, steaming and boiling meats, vegetables, fish, poultry and other foods
skills in presenting, garnishing and arranging final dishes
knowledge of food safety and sanitation standards
experience operating kitchen equipment such as broilers, ovens, grills and fryers

Job Duties

assisting with stocking and setting up the kitchen stations
preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
plating prepared foods based on senior chef's guidance
working with servers to ensure that orders are completed according to request and on time
washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of the shifts
ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
ensuring ingredients and final products are fresh

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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