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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.16 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain recognized for its commitment to hospitality, quality food, and a family-friendly atmosphere. As part of the larger restaurant and hospitality industry, Olive Garden focuses on delivering an exceptional dining experience by blending traditional Italian flavors with warm, welcoming service. With locations across the United States, Olive Garden continues to build a thriving community where guests feel valued and return for memorable meals. The company prides itself on creating a positive work environment, emphasizing employee development, and fostering careers in restaurant management and culinary arts.
Olive Garden currently seeks dedicated individuals ... Show More
Olive Garden currently seeks dedicated individuals ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to adhere to strict safety and sanitation standards
- Ability to work flexible schedules
- Prior kitchen or culinary experience preferred
- Strong work ethic and reliability
Job Qualifications
- Previous experience in a fast-paced kitchen environment preferred
- Ability to follow detailed recipes and food preparation guidelines
- Strong attention to detail and commitment to food quality
- Good communication and teamwork skills
- Basic understanding of food safety and sanitation practices
- Ability to work flexible hours including nights, weekends, and holidays if required
Job Duties
- Prepare menu items according to established recipes and presentation standards
- Maintain cleanliness and sanitation of work stations and kitchen areas
- Follow safety and health regulations including personal and food safety protocols
- Collaborate with team members and management to ensure efficient kitchen operations
- Monitor ingredient inventory and assist with restocking as needed
- Participate in ongoing training and development programs
- Support the overall guest experience by delivering high-quality food consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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