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Job Overview
Compensation
Hourly
Range $16.00 - $20.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
meal discounts
Job Description
The Wildbirch Hotel is a distinguished hospitality establishment located in Alaska, renowned for providing guests with an authentic Alaskan-inspired experience that celebrates the joy of life. This hotel prides itself on delivering exceptional hospitality, ensuring that every guest's stay is memorable and comfortable. The Wildbirch Hotel emphasizes a culture of genuine care, tradition, and excellence, specializing in creating a warm and inviting atmosphere for travelers seeking both adventure and relaxation in the breathtaking Alaskan landscape. As part of its commitment to outstanding service, the hotel focuses on maintaining high standards in all aspects of its operations, including accommodations, dining, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of cooking experience preferred
- Knowledge of safe food handling practices
- Ability to work in a fast-paced kitchen environment
- Physical stamina to stand for extended periods and lift heavy items
- Flexibility to work various shifts including nights weekends and holidays
- Commitment to maintaining high standards of cleanliness and food quality
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a similar role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and standard cooking methods
- Strong organizational and multitasking skills
- Good communication and teamwork abilities
- Experience with commercial kitchen equipment
- Understanding of portion control and food presentation
- Basic math skills for measuring and inventory
- Willingness to work flexible hours including weekends and holidays
Job Duties
- Cook meats fish vegetables soups and other hot food products prior to cooking
- Prepare and portion food products before cooking
- Inspect and clean food preparation areas and equipment to ensure safe sanitary handling
- Ensure correct food storage and cooking temperatures by regulating kitchen equipment
- Maintain freshness of food by quality checks and stock rotation
- Follow standard portion sizes cooking methods quality standards and kitchen policies
- Ensure quality of products served
- Stock and maintain sufficient food levels at line stations
- Handle store and rotate food products and supplies according to policies
- Stir or turn foods for even cooking
- Season and cook food following recipes or personal experience
- Bake roast broil and steam meats fish vegetables and other foods
- Weigh measure and mix ingredients using kitchen utensils and equipment
- Portion arrange and garnish food according to recipes and serve food to servers or guests
- Observe and test foods for sufficient cooking by tasting smelling or piercing
- Follow proper plate presentation and garnish setup
- Wash peel cut and seed fruits and vegetables
- Carve and trim meats for various service styles
- Assist in food prep during off-peak periods
- Substitute for or assist other cooks during emergencies or rush periods
- Close the kitchen following closing checklist and assist others
- Attend employee meetings and offer suggestions
- Coordinate with employees to meet guest needs and support restaurant operation
- Fill in for employees to ensure service standards
- Consult with supervisory staff to plan menus considering costs and special events
- Keep records and accounts
- Coordinate and supervise work of kitchen staff
- Prepare relishes and hors d'oeuvres
- Estimate food consumption requisition or purchase supplies or procure food
- Butcher dress animals fowl or shellfish and cut bone meat
- Plan and price menu items
- Bake breads rolls cakes and pastries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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