You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
flexible scheduling
Employee Discounts
Positive work environment
Training and development opportunities
supportive management
Job Description
Twin Creeks is a well-established dining entity located in the vibrant city of Sunnyvale, CA. Known for its inviting atmosphere and dedication to high-quality food and beverage service, Twin Creeks prides itself on providing guests with an exceptional culinary experience. The establishment has earned a reputation for blending excellent hospitality with a dynamic menu, catering to diverse tastes and preferences. With a focus on community and customer satisfaction, Twin Creeks represents a premier destination for both locals and visitors seeking a memorable dining occasion.
This part-time Line Cook position at Twin Creeks offers a competitive pay rate ... Show More
This part-time Line Cook position at Twin Creeks offers a competitive pay rate ... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience working in a short order kitchen
- Ability to work flexible hours including days, evenings and weekends
- Good verbal and written communication skills
- Ability to lift up to 50 pounds routinely
- Ability to stand for long periods
- Ability to work under pressure in a fast-paced environment
- Reliable transportation
Job Qualifications
- 1-3 years short order kitchen experience
- Ability to work during the day, evenings, or weekends as determined by supervisor
- Required to work flexible schedule based on the needs of the business
- Ability to multi-task
- Good verbal and written communication skills
- Ability to provide exceptional customer service
- Ability to work in a team environment and offer the High Five experience to your teammates
- Strong work ethic
- Must have reliable transportation
Job Duties
- Prepare orders accurately in a timely manner and fast-paced environment
- Organize food prep areas for fast efficient service
- Prep orders to fit business and quality standards as well as customer needs
- Receive and store all food and beverage inventory according to the First In, First Out method
- Responsible for stocking and prep
- Monitor food quality to ensure it stays within company standards
- Maintain a clean, sanitary environment within the kitchen, walk-in coolers, etc.
- Clean equipment, tables, windows and floors within the dining space
- Monitor stock levels and provide Manager with restock needs on a timely basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All