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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
access to earned wages before payday
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee Discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a prominent hospitality management company renowned for its commitment to excellence and its dynamic portfolio of hotels across the United States. The company embraces a culture known as 'Be Excellent,' which reflects a dedication to high standards, professional growth, and a welcoming environment for both its guests and associates. With a reputation for managing some of the most prestigious hotels, HVMG prioritizes not only guest satisfaction but also the career development of its employees. This commitment has earned HVMG acclaim as 'the best management company' by its employees, demonstrating a corporate culture that genuinely... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy to identify and read product labels
- Ability to communicate effectively with guests and team members
- Physical ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work a flexible schedule including evenings, weekends, and holidays
- Warm, professional demeanor reflecting HVMG's Culture of Excellence
Job Qualifications
- Combination of education and experience in culinary arts
- Prior hotel experience preferred
- Ability to read product labels and follow food safety guidelines
- Strong teamwork and communication skills
- Positive attitude and professional demeanor
- Flexibility to work varied schedules including evenings, weekends, and holidays
- Physical ability to perform kitchen duties including standing and lifting
Job Duties
- Prepare high-quality meals in accordance with standardized recipes and presentation guidelines
- Ensure food safety and quality standards are met
- Maintain a clean and organized kitchen environment
- Work closely with the culinary team to ensure timely food service
- Report to the Sous Chef or Kitchen Manager
- Communicate effectively with team members and guests about job-related needs
- Participate in maintaining kitchen inventory and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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