You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $21.25
Work Schedule
Flexible
Benefits
flexible scheduling
competitive compensation
Career advancement opportunities
Job Description
The Great Greek Mediterranean Grill is a dynamic fast-casual restaurant franchise specializing in authentic Greek cuisine, crafted with the highest quality ingredients and fresh products. Founded by two third-generation restauranteurs with over 30 years of experience in the food and hospitality industry, the company prides itself on deeply rooted family traditions and a passion for excellent food. These traditions are reflected in their time-honored recipes, passed down through generations, combined with genuine Mediterranean hospitality where everyone is warmly welcomed. This philosophy creates an inviting environment for both guests and staff alike, fostering a friendly, bright atmosphere that feels like home... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a similar line cook or kitchen role
- certification in food safety such as ServeSafe or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand for extended periods and lift up to 40 pounds
- strong communication and teamwork skills
- attention to detail in food preparation and presentation
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- advanced knowledge of culinary techniques and recipes
- ability to remain calm and thrive under pressure
- excellent time management skills
- ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Job Duties
- Create menus according to season and customer research
- set up the kitchen with necessary tools and equipment
- prepare food and present it in an appealing manner
- supervise and delegate tasks to other team members
- maintain appropriate levels of inventory and restock when necessary
- follow all food safety regulations
- participate in daily kitchen opening and closing procedures
- perform other duties as assigned by the head chef or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All