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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Career development opportunities
meal benefits
Job Description
Lowlands Group is a well-established hospitality company known for operating a variety of high-quality restaurants that focus on delivering an exceptional dining experience through excellent service and delicious food. The group prides itself on fostering a collaborative and dynamic work environment where every team member contributes to the restaurant’s success. As a collective, Lowlands Group restaurants emphasize creativity, precision, and efficiency in the culinary arts, upholding high standards for ingredient quality, food preparation, and presentation. Within this vibrant setting, the company invests heavily in staff training and development, ensuring that each team member masters their craft and contributes meaningfully to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a prep or line cook preferred
- Basic culinary training or certification is an advantage
- Ability to stand for extended periods
- Ability to lift and carry up to 50 pounds
- Strong communication skills
- Ability to follow instructions accurately
- Must be able to work in a fast-paced environment
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout shift
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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