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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant brand known for its warm hospitality, authentic Italian cuisine, and commitment to creating a family-friendly dining experience. As part of the Darden Restaurants group, Olive Garden has built a reputation as a leader in the casual dining industry by emphasizing quality food, excellent service, and a welcoming atmosphere. With locations across the United States, Olive Garden has become a go-to destination for guests seeking a comforting and satisfying meal inspired by traditional Italian recipes.
At Olive Garden, the focus goes beyond great food; the company prides itself on fostering a supportive and i... Show More
At Olive Garden, the focus goes beyond great food; the company prides itself on fostering a supportive and i... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or kitchen environment preferred
- Ability to work flexible schedules including weekends and holidays
- Capability to stand for extended periods
- Strong adherence to food safety and sanitation guidelines
- Effective communication skills
- Ability to work collaboratively in a team setting
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality
Job Duties
- Prepare and cook menu items according to recipes and company standards
- Maintain cleanliness and sanitation of the kitchen and workstations
- Ensure food safety and adhere to health regulations
- Collaborate with kitchen team members to complete orders efficiently
- Monitor inventory and report shortages or damages
- Follow portion control and presentation guidelines
- Assist in training new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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