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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management advancement opportunities
Job Description
Olive Garden is a renowned Italian-inspired casual dining restaurant known for its warm hospitality, delicious recipes, and inviting atmosphere. As part of an extensive restaurant family, Olive Garden is committed to providing exceptional dining experiences inspired by the rich traditions of Italy. With locations across many regions, Olive Garden embraces a culture where each team member is valued as part of the family, offering opportunities for career advancement and continuous learning. The company prioritizes health and safety, maintaining the highest standards of sanitation and guest wellness to ensure a safe and enjoyable environment for both staff and customers.
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Job Requirements
- High school diploma or equivalent
- experience working in a fast-paced kitchen environment
- basic culinary knowledge
- ability to stand for extended periods
- capability to work in a physically demanding job
- strong attention to detail
- excellent interpersonal skills
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and plating guidelines accurately
- strong multitasking and time management skills
- excellent teamwork and communication abilities
- passion for cooking and delivering high-quality food
- willingness to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- follow food safety and sanitation guidelines strictly
- maintain cleanliness and organization of the kitchen workstations
- collaborate with team members to ensure efficient kitchen operations
- monitor food quality and report any issues to management
- assist with inventory and stock rotation as needed
- support ongoing training and skill development initiatives
Job Qualifications
Experience
No experience required
Job Location
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