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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, offering a vibrant dining experience with a focus on quality, innovation, and cultural richness. Established with a passion for delivering exceptional food and a welcoming atmosphere, P.F. Chang's has grown into a well-recognized brand known for its unique blend of traditional flavors and modern culinary techniques. The company prides itself on sourcing fresh ingredients and providing dishes prepared with care by skilled chefs, ensuring every guest leaves satisfied. With multiple locations across the country, P.F. Chang's caters to diverse clientele, from casual diners to those celebrating special occasions, emphasizing... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required – we will train you
- Have a current food handler’s card where applicable, or we will help you obtain
- Ability to learn restaurant menu and recipes
- Ability to multi-task in a fast-paced teamwork environment
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs.
- Continuously bend, reach and twist
- Flexibility to work a variety of shifts
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Knowledge of all chemicals used in the building
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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