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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meals
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant brand, widely recognized for its warm hospitality, inviting atmosphere, and authentic Italian cuisine. As part of a large family within the hospitality industry, Olive Garden prides itself on creating memorable dining experiences for its guests while fostering a supportive and inclusive work environment for its team members. The company is committed to upholding high standards, particularly in the health and safety of both employees and patrons, which reflects in their rigorous safety and sanitation practices. Olive Garden is a part of the Darden Restaurants group, known for operating several successful restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Commitment to safety and sanitation standards
- Ability to stand for extended periods and lift moderate weights
- Willingness to work flexible schedules including evenings and weekends
Job Qualifications
- Previous cooking experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation guidelines
- Ability to follow recipes accurately and maintain consistency
- Strong teamwork and communication skills
- Ability to work under pressure and manage time effectively
Job Duties
- Prepare and execute Italian dishes according to recipes and presentation standards
- Maintain the highest standards of safety and sanitation in the kitchen
- Collaborate with team members to ensure timely and efficient service
- Manage station setup and inventory to avoid shortages during service hours
- Monitor food quality and report any discrepancies
- Adhere to portion control and waste management guidelines
- Assist in cleaning and organizing the kitchen at the end of shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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