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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $18.50
Benefits
full-time employment
Job Description
This job opportunity is with a hospitality establishment, specifically a restaurant or club, which prides itself on delivering high-quality culinary experiences to its members. The organization emphasizes fast, efficient, and precise cooking to ensure members are satisfied with every dish. Known for maintaining a clean, organized kitchen environment and professional communication at all levels, the establishment values teamwork and a strong work ethic. The role being offered is a full-time cook position designed for individuals who are passionate about food preparation and who thrive in a fast-paced kitchen setting.
The role of the cook involves preparing meals quickly yet... Show More
The role of the cook involves preparing meals quickly yet... Show More
Job Requirements
- High school diploma or GED
- Some cooking classes
- Minimum of one year of related experience or equivalent
- Safe Serve certification
- Ability to cook and work in a kitchen environment
- Ability to lift 30 pounds
- Ability to multitask and think quickly
- Ability to communicate well orally and in writing
- Ability to understand and carry out complex oral and written instructions
- Ability to interact professionally and maintain effective working relationships with others
- Ability to work in a fast-paced and stressful environment
- Ability to work long and unusual hours
- Previous club experience preferred
Job Qualifications
- High school diploma or GED
- Some cooking classes
- Minimum of one year of related experience or any equivalent combination of related training and experience
- Safe Serve certification
- Previous club experience preferred
- Ability to communicate well orally and in writing
- Ability to understand and carry out complex oral and written instructions
- Ability to interact professionally and maintain effective working relationships with others
- Ability to work in a fast-paced environment with many interruptions
- Ability to be flexible and juggle many assignments or projects at the same time
- Ability to work long and unusual hours when necessary
Job Duties
- Cook food to members' satisfaction as perfectly and quickly as possible
- Set up work station to ensure freshness and quality
- Assist the rest of the line cooks in the restaurant so that all preparations are made on time
- Break down work station at end of service
- Ensure restaurant is clean before leaving
- Communicate with members, coworkers, management, staff, and others in a professional manner
- Conform with and abide by all regulations, policies, work procedures and instructions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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