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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
401(k) matching
growth opportunities
Education Assistance
health benefits
Parental leave
Paid Time Off
Daily Pay
free movies
Job Description
Cinemark is a renowned global entertainment company that operates movie theaters, providing a dynamic and immersive movie-going experience for audiences worldwide. As a leader in the cinema industry, Cinemark focuses on delivering exceptional customer service, high-quality food and beverages, and a comfortable, fun atmosphere that keeps guests coming back. With theaters across numerous locations, Cinemark combines cutting-edge technology with hospitality to offer blockbuster entertainment moments. The company values growth, teamwork, and innovation, ensuring its employees have rewarding career paths and ample opportunities to develop professionally.
The Line Cook role at Cinemark is pivotal in the successful operation of the... Show More
The Line Cook role at Cinemark is pivotal in the successful operation of the... Show More
Job Requirements
- Must be at least 16 years of age
- Completes basic food handling training and obtains local or state mandated certification if required
- Availability to work flexible hours including evenings, weekends, and holidays
- Regular and consistent attendance
- Energetic and friendly attitude during shifts
- Ability to communicate verbally and in writing in English
- Ability to work independently and in a team environment
- Physical ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent preferred
- Basic food handling training completed
- Ability to follow recipes and food preparation instructions
- Strong team player with good communication skills
- Energetic and outgoing personality
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepares all required items in accordance with approved recipes and portion controls
- Follows and executes prep lists daily
- Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations
- Maintains policies and procedures to minimize food waste and theft
- Collaborates with server team to ensure that food orders are accurate
- Cleans food preparation area and equipment after each use
- Responsible for opening or closing a workstation depending on scheduled shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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