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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Free Shift Meals
employee discount
career advancement
world class training
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, consistently recognized for its exceptional culinary standards and welcoming hospitality. With a presence spanning the United States and Canada, The Cheesecake Factory operates over 350 restaurants under its flagship brand alongside North Italia, Flower Child, and several other distinguished FRC brands. Internationally, they maintain 34 licensed Cheesecake Factory locations and operate two bakery facilities dedicated to producing their signature cheesecakes and other baked goods for restaurants, licensees, and third-party customers. This expansive footprint and dedication to quality make The Cheesecake Factory a household name known for memorable dining experiences, driven... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Prior cooking experience in a full-service restaurant is ideal
- Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep
- Knowledge of food safety, sanitation, and food industry standards
- Dependable, dedicated, and adaptable with a strong work ethic
- Reliable and punctual team player with a positive, patient attitude
- Passionate about hospitality and contributing to a positive team culture
Job Qualifications
- Prior cooking experience in a full-service restaurant is ideal
- Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep
- Familiarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cooking
- Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
- Ability to deliver accurate orders with consistency
- Knowledge of food safety, sanitation, and food industry standards
- Dependable, dedicated, and adaptable with a strong work ethic
- Reliable and punctual team player with a positive, patient attitude
- Passionate about hospitality and contributing to a positive team culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Job Duties
- Prepare recipes efficiently using various cooking methods and culinary techniques
- Read and follow recipes using accurate measurements and weights for consistent execution
- Demonstrate strong knife skills including chopping, dicing, and slicing
- Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
- Wow our guests with beautiful plating, presentation, and garnishing
- Support opening and closing duties including station setup and breakdown, FIFO stocking, cleanliness, and organization
- Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
- Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
- Support teamwork through clear, effective communication
- Follow instructions to uphold high standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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