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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal benefits
Job Description
Logan Roadhouse is a well-established restaurant known for delivering high-quality American cuisine with a commitment to freshness and exceptional customer service. They create a casual dining atmosphere where guests can enjoy deliciously prepared dishes in a warm and welcoming setting. The restaurant is dedicated to maintaining high standards of food preparation and cleanliness, ensuring a safe and enjoyable experience for their customers. With a focus on teamwork and professional development, Logan Roadhouse fosters a positive work environment where employees can thrive and grow their culinary skills. Logan Roadhouse seeks a diligent and passionate Line Cook to join their culinary team.... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
- Adheres to Logan Roadhouse appearance standards
- Successful completion of hourly position validations including company-required training safety, systems, menu
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
- Adheres to Logan Roadhouse appearance standards
- Successful completion of hourly position validations including company-required training safety, systems, menu
Job Duties
- Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions
- Provides the highest quality of service to customers
- Follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- Cleans and sanitizes workstations and equipment and follows all company and regulatory rules and procedures to minimize risk of food borne illnesses
- Obtains required food handler certification(s)
- Assembles, maintains and breaks down the dish machine by following proper cleaning schedule
- Follows proper plating and presentation procedures
- Maintains a hygienic appearance that adheres to company and regulatory requirements/standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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