Line Cook

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $25.00

Work Schedule

Standard Hours

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Job Description

ELIA Group is a dynamic and integrated real estate and hospitality company dedicated to acquiring, developing, and managing premier commercial properties located in landmark areas throughout the United States. The company prides itself on its proactive approach, engaging actively in creating and nurturing exceptional projects rather than passively observing market trends. This determination and dedication have led ELIA Group to build a reputation for excellence in both real estate development and hospitality services. The organization’s portfolio highlights properties that are not only strategically important but also renowned for their architectural merit, innovative design, and commercial success. ELIA Group’s presence in... Show More

Job Requirements

Culinary school diploma
Proven experience as a line cook or similar role
Ability to stand, walk, and move for extended periods
Physical capability to lift heavy objects up to 50 pounds
Familiarity with kitchen safety and sanitation standards
Ability to work in a high-pressure, fast-paced environment
Good hand-eye coordination and manual dexterity

Job Qualifications

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industrys best practices
Culinary school diploma

Job Duties

Set up and stocking stations with all necessary supplies
Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chefs instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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