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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Dental Insurance
Employee assistance program
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Tribute Eatery & Bar is a vibrant full-service restaurant and bar located in Coralville, Iowa, known for serving crave-worthy comfort food alongside craft cocktails, curated wines, and local beers. Established as a community favorite, the establishment is celebrated for its energetic atmosphere and welcoming team-oriented environment. Tribute Eatery & Bar is more than just a dining destination; it is a workplace that values personal growth, skill development, and strong employee connections, making it an attractive place for those passionate about the culinary arts and hospitality. The restaurant offers guests an upscale casual dining experience, emphasizing quality and excellent service.
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Job Requirements

  • Must be 18 years of age or older
  • Previous line cook experience preferred
  • Ability to stand and walk for prolonged periods
  • Ability to lift and carry up to 40 pounds
  • Friendly, professional, and team-oriented demeanor
  • Strong communication and organizational skills
  • Ability to multitask and work efficiently in a fast-paced environment

Job Qualifications

  • Must be 18 years of age or older
  • Previous line cook experience preferred
  • Ability to stand and walk for prolonged periods
  • Ability to lift and carry up to 40 pounds
  • Friendly, professional, and team-oriented demeanor
  • Strong communication and organizational skills
  • Ability to multitask and work efficiently in a fast-paced environment

Job Duties

  • Set up and stock food items and supplies for service
  • Prepare ingredients and sauces according to recipes and standards
  • Cook food using grilling, frying, sautéing, and other methods
  • Maintain a clean and sanitary work environment, including proper food storage
  • Assist with inventory checks and complete food storage logs
  • Communicate clearly with chefs and team members on the line
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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