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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and warm, family-friendly atmosphere. As part of the Darden Restaurants family, Olive Garden has established itself as a trusted dining destination offering a wide range of delicious recipes inspired by traditional Italian flavors. The company prides itself on its commitment to exceptional guest experiences, employee wellness, and community, making it an employer of choice within the foodservice industry.
This position as a Line Cook at Olive Garden offers an exciting opportunity to join a vibrant team dedicated to delivering outstanding culinary experiences. The role is ... Show More
This position as a Line Cook at Olive Garden offers an exciting opportunity to join a vibrant team dedicated to delivering outstanding culinary experiences. The role is ... Show More
Job Requirements
- Must be at least 18 years old
- Availability to work flexible schedules including nights, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks
- Commitment to maintaining high safety and sanitation standards
- Pass required food safety and hygiene training
- Must be authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is beneficial
- Strong passion for food preparation and culinary arts
- Knowledge of basic food safety and sanitation principles
- Ability to work in a team and communicate effectively
- Willingness to learn and adapt to recipes and kitchen processes
Job Duties
- Prepare and execute recipes according to Olive Garden standards
- Ensure consistent plate presentation and food quality
- Maintain the highest standards of safety and sanitation
- Monitor food inventory and report shortages
- Collaborate with kitchen and wait staff to ensure timely service
- Participate in ongoing training and development programs
- Uphold team wellness and cleanliness in the restaurant environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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