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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its inviting atmosphere and commitment to quality, Olive Garden has become a favorite destination for guests seeking authentic Italian dishes, exceptional service, and a warm, family-friendly environment. The company prides itself on fostering a supportive work culture where employees are treated like family, emphasizing teamwork, growth opportunities, and the highest standards in food preparation and guest satisfaction.
As a part of the Olive Garden team, employees enjoy numerous benefits and opportunities designed to accommodate their lifestyles and support their professional development. Flexible scheduling allows... Show More
As a part of the Olive Garden team, employees enjoy numerous benefits and opportunities designed to accommodate their lifestyles and support their professional development. Flexible scheduling allows... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings and weekends
- Ability to follow recipes and safety standards
- Basic knife skills
- Strong work ethic
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Passion for cooking and food quality
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstations
- Adhere to food safety and sanitation guidelines
- Collaborate with kitchen team and front-of-house staff to ensure timely food delivery
- Monitor inventory and communicate supply needs
- Assist in training new kitchen staff
- Follow company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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