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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Professional Development
Employee Discounts
flexible schedule
Team-oriented environment
Job Description
Pacific Catch, Inc. is a renowned restaurant company dedicated to delivering exceptional dining experiences marked by first-class service and outstanding hospitality. Embracing core values that prioritize quality, respect, and teamwork, Pacific Catch focuses on attracting and nurturing talented individuals who reflect these principles in their daily work. As an organization, Pacific Catch understands that its success hinges upon the dedication and passion of its team members, and therefore commits itself to providing an inclusive work environment where employees feel valued, supported, and motivated to grow both personally and professionally. The company fosters a culture that encourages collaboration, continuous learning, and... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
- Strong work ethic and commitment to excellence
- Reliability, responsibility, honesty, and team focus
- Knowledge of food safety and sanitation standards
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines to the highest level including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift, and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation including tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment, cleaning as you go
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Set up and break down the station daily and ensure proper prep levels for the next shift
- Assist in food prep assignments during off-peak periods as needed
- Read all notices for BOH team members and attend all team member meetings
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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