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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Deer Path Inn is a prestigious hospitality establishment located at 255 East Illinois Rd, Lake Forest, IL 60045. Known for its commitment to providing exceptional guest experiences, Deer Path Inn is a full-service hotel that combines classic elegance with modern comforts. The property is renowned for its exquisite dining options, attentive service, and luxurious accommodations, making it a sought-after destination for both leisure and business travelers. The team at Deer Path Inn prides itself on creating a welcoming environment where guests can enjoy memorable stays with high standards of hospitality and culinary excellence.
The Food and Beverage Line... Show More
The Food and Beverage Line... Show More
Job Requirements
- High school graduate or equivalent vocational training
- At least 1 year of related experience required
- Proper food safety training and certification as described by law or the ability to obtain
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude / personality
- Punctuality and regular and reliable attendance
- High level of professionalism
- Interpersonal skills and the ability to work well with co-workers and the public
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
- Regularly required to stand and walk for a prolonged period of time, transport materials or equipment, and lifting, moving, or carrying heavy objects over 50 lbs
- Occasionally lifting, moving, or carrying objects up to 60 lbs
- Regularly requiring motor coordination in combination with finger dexterity to grasp, handle, feel, reach, extending arms overhead, etc
- Frequently required to bend, stoop, etc
- Must be capable of working effectively in both a hot and cold extreme temperature environment. Work surfaces may be unlevel, slippery, or unstable
Job Qualifications
- High school graduate or equivalent vocational training
- At least 1 year of related experience
- Proper food safety training and certification as described by law or the ability to obtain
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude / personality
- Punctuality and regular and reliable attendance
- High level of professionalism
- Interpersonal skills and the ability to work well with co-workers and the public
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Job Duties
- Complete food prep and portioning prior to service
- Weigh and measure ingredients for cooking
- Ensure set up stations and collect all necessary mis en place to prepare dishes for service
- Maintaining and restocking sufficient levels of food on the line
- Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards
- Ensure the correct temperature of food to make it attractive and tasty
- Taste all food items for quality purpose before serving
- Prepare sauces and garnishes for allocated station
- Cover, date and correctly store all food items as per safe food-handling procedures
- Return dirty food preparation utensils to the appropriate areas
- Inform chef in advance of likely shortages
- Inspect and accept the delivery of food and supplies
- Make sure all products are stored appropriately
- Use and maintain all kinds of tools, appliances, and equipment in accordance with manufacturer instructions
- Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
- Clean kitchen before and after shift
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
- Constantly use safe and hygienic food handling practices
- Perform record keeping and reports generation duties
- Maintain outstanding working relationships with staff, guests and supervisors
- Assist staff with other duties as assigned by kitchen manager
- Perform all reasonable job duties as requested by Supervisors/Managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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