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Line Cook at The Great Greek Mediterranean Grill

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The Great Greek Mediterranean Grill

Line Cook

Rocklin, CA, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $18.00
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Work Schedule

Flexible
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Benefits

401(k)
Free Food
snacks
flexible scheduling
competitive compensation
Career advancement opportunities

Job Description

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise known for its authentic Greek recipes made to order with only the highest quality ingredients and fresh products. Founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business, the company values the tradition of sharing meals with family and friends, filled with care and love. This tradition is carried on today with recipes passed down through generations and prepared with the spirit of genuine Mediterranean hospitality, welcoming everyone warmly. With a bright and cheerful atmosphere, table service, and a dining room designed to accommodate... Show More

Job Requirements

  • Previous experience in a similar role
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds

Job Qualifications

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds

Job Duties

  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Perform other duties as assigned by the head chef or management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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