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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
team environment
Career growth potential
Job Description
Pali Wine Co. is a distinguished winery based in Santa Barbara County, California, renowned for crafting wines that vividly express a strong sense of place and identity. The company operates three Outposts across Southern California, extending an authentic winery experience beyond its vineyard walls to local neighborhoods. Pali Wine Co. is celebrated for its dedication to quality, employing a diverse range of winemaking techniques—both traditional and contemporary—to produce wines that appeal to seasoned connoisseurs and newcomers alike. The winery’s reputation for excellence is matched by its commitment to customer education and engagement, with staff who are passionate about sharing the... Show More
Job Requirements
- must be at least 21 years of age
- ability to work weekends, holidays, some evenings and adapt to a flexible schedule
- ability to lift, carry and/or transport 40 pounds
- previous culinary experience preferred
- strong attention to detail
- willingness to learn and take initiative
- valid food handler’s certification if applicable
Job Qualifications
- food and wine knowledge preferred
- creativity in recipe development
- experience working in a fast-paced kitchen environment
- ability to collaborate effectively with kitchen and management team
- knowledge of food safety and sanitation standards
- effective time management and organizational skills
- strong communication skills
Job Duties
- efficient work with kitchen staff in all culinary activities
- create daily preparation lists
- ensure promptness, freshness and quality of dishes
- monitor food inventory and ensure sufficient on-hand supplies
- help with menu production and work with GM to train staff on menu items and suggest wine pairings
- develop new recipes with high creativity
- standardize all recipes
- monitor quality, quantity and pricing of all products received and make appropriate decisions or modifications
- maintain kitchen equipment with GM
- regulate safe practices of employees
- develop menus for private events, Wine Club events and Winemaker dinners with GM and manage costs and assist with pricing
- ensure sanitation in all activities
- manage all waste
- ensure optimal level of food quality and customer satisfaction
- maintain hygienic environment at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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