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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.42 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known and beloved restaurant chain specializing in Italian-American cuisine, famous for its warm, welcoming atmosphere and dedication to providing a memorable dining experience for families and friends. Founded with a vision to offer authentic Italian flavors alongside exceptional hospitality, Olive Garden has grown tremendously over the years and now operates hundreds of locations nationwide. The company prides itself on its core values of family, quality service, and culinary excellence, making it a leader in the casual dining industry.
Olive Garden offers an inclusive and supportive work environment where employees, referred to as members of th... Show More
Olive Garden offers an inclusive and supportive work environment where employees, referred to as members of th... Show More
Job Requirements
- high school diploma or equivalent
- ability to work in a fast-paced kitchen environment
- capacity to stand for extended periods
- ability to handle kitchen equipment safely
- flexible availability including nights and weekends
- strong commitment to food safety
- good physical stamina
- reliable and punctual work ethic
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferred but not required
- ability to follow recipes and instructions accurately
- strong attention to detail and organizational skills
- commitment to food safety and sanitation
- good teamwork and communication skills
- willingness to work flexible schedules including nights, weekends, and holidays
Job Duties
- prepare and execute recipes according to Olive Garden standards
- maintain high food safety and sanitation practices
- ensure consistent plate presentation to delight guests
- work efficiently in a fast-paced kitchen environment
- participate in ongoing culinary training to enhance skills
- collaborate with kitchen team members to ensure timely order completion
- adhere to health and safety policies strictly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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