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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $34.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
tip share
Employee Discounts
VT Saves Retirement Program
Paid accrual sick time
opportunities for growth
Advancement within company
Job Description
Onion City Chicken & Oyster is a vibrant, locally-owned restaurant located in Winooski, Vermont. As part of the Misery Loves Co. Family, the restaurant has built a reputation for delivering high-quality food combined with exceptional hospitality. Situated in a fast-paced and dynamic dining environment, Onion City is committed to offering a memorable culinary experience that celebrates fresh, thoughtfully prepared dishes with a focus on quality and community. They specialize in a unique blend of chicken and oyster-based dishes, showcasing creativity and culinary expertise with every plate served. The establishment prides itself not only on its flavorful menu but also on... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a line cook or similar kitchen role
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively with team members
- Physical stamina to stand for long periods and lift heavy objects
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a line cook or in a similar role
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong understanding of cooking methods, ingredients, equipment, and procedures
- Familiarity with industry best practices and kitchen sanitation standards
- Excellent communication and teamwork skills
- Ability to stand for long periods and lift up to 50 lbs
- Flexibility to work shifts, including evenings, days, weekends, and holidays
- Willingness to learn and grow
Job Duties
- Prepare and cook menu items in accordance with recipes and quality standards
- Set up and stock stations with necessary supplies
- Ensure food comes out simultaneously, in high quality, and in a timely manner
- Comply with sanitation regulations and safety standards
- Operate kitchen equipment safely and efficiently
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
- Assist with inventory management and report any shortages or issues
- Collaborate with the kitchen team to improve food quality and efficiency
- Adhere to portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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