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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
team environment
Job Description
Citizen Cider is a renowned cider maker committed to crafting high-quality, gluten-free ciders, and offering an exceptional dining experience within its unique cider pub located in the vibrant South End of Burlington, Vermont. This establishment stands out not only for its prolific cider production—pressed, fermented, and packaged entirely on site—but also for its comprehensive food menu that creatively incorporates their cider products. Citizen Cider's Pub and Tasting Room provides a welcoming environment for both locals and tourists, making it a preferred destination to enjoy outstanding meals paired with excellent cider. The location is strategically situated next to popular breweries, BBCO... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of restaurant experience
- Knowledge of cooking techniques and kitchen safety
- Ability to work in a fast-paced environment
- Flexibility to work Sunday through Tuesday and other shifts
- Physical ability to lift and perform kitchen duties
- Commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Knowledge of and ability to prepare, cook, and serve nutritious meals
- Knowledge of proper nutrition, sanitation and safety laws and standards
- Ability to stand and walk continuously
- Ability to bend, climb stairs and lift frequently
- Ability to lift up to 50 pounds
- Ability to squat occasionally
Job Duties
- Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, and grills
- Check for freshness of food and ingredients, rotate stock
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or experience
- Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods
- Weigh, measure, and mix ingredients using various kitchen utensils and equipment
- Portion, arrange, and garnish food, provide food to servers, bartenders or patrons
- Observe and test foods using tasting, smelling or piercing with utensils
- Wash, peel, cut, and seed fruits and vegetables
- Substitute or assist other cooks during emergencies or rush periods
- Keep records and accounts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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