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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Sandpiper Hospitality, operating under the Courtyard Reno brand, is a well-established hotel known for providing exceptional guest experiences in a dynamic hospitality environment. As a reputable hotel, it prides itself on delivering high-quality services and maintaining rigorous standards in all aspects of its operations. The hotel boasts a team-oriented atmosphere where professionalism, teamwork, and adherence to regulations are paramount for sustaining its commitment to customer satisfaction and operational excellence.
This job opening is for a Banquet Food Production Manager position within the Courtyard Reno hotel. This role primarily involves managing all facets of food production for banquets, ensuring th... Show More
This job opening is for a Banquet Food Production Manager position within the Courtyard Reno hotel. This role primarily involves managing all facets of food production for banquets, ensuring th... Show More
Job Requirements
- Food Handling Certification required
- Serve Safe Certification required
- Nevada Alcohol Card required
- Must be able to stand and exert well-paced mobility for up to 4 hours
- Must be able to lift up to 15 lbs regularly
- Ability to work in extreme temperature conditions
- Must demonstrate regular attendance and compliance with company policies
Job Qualifications
- High school diploma or equivalent
- Bachelor’s degree in Business Management, Economics, Marketing, or related field preferred
- 2 or more years of experience in human resources or a leadership role
- Knowledge of human resources principles and applicable federal, state, and local laws
- Proficiency in English reading, writing, and speaking
- Intermediate computer skills
- Effective communication skills
- Strong conflict management and negotiation abilities
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Set up station with predetermined mise en place required to service all banquet functions
- Practice sanitation and safety daily to ensure the total customer satisfaction
- Maintain regular attendance in conformance with the standards established from time to time
- Work varying schedules as required by the cyclical nature of the hospitality industry
- Attend all scheduled training sessions and meetings
- Comply fully with Sandpiper Hospitality and Courtyard Reno rules and regulations for the safe and effective operation of hotel facilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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