Find a Job
 

Baltimore Jobs

Cook Jobs in Baltimore

Line Cook at LongHorn Steakhouse

You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

LongHorn Steakhouse

Line Cook

Rosedale, MD, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $19.75
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
shift meals
Anniversary pay
Holiday pay
Employee Discounts
flexible scheduling
Team member app

Job Description

LongHorn Steakhouse is a nationally recognized restaurant chain known for its legendary food and exceptional service. Established with a commitment to quality and bold flavor, LongHorn Steakhouse has created a warm and inviting environment where guests feel welcomed and valued. The company prides itself on its strong, diverse culture and offers numerous growth opportunities for its team members. LongHorn places a high priority on creating a passionate and proud workforce dedicated to delivering outstanding culinary experiences. The restaurant is renowned for its steak offerings, crafted with care and consistency to maintain the highest standards in every dish served.
Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to stand for extended periods
  • Strong attention to detail
  • Food handler certification preferred
  • Flexible availability including nights, weekends, and holidays
  • Ability to work under pressure

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation environment preferred
  • Basic knowledge of food safety standards
  • Ability to follow recipes and instructions accurately
  • Strong communication skills
  • Ability to work in a fast-paced team environment
  • Willingness to learn and adapt to new culinary techniques

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Collaborates with kitchen team to maintain efficient workflow
  • Maintains cleanliness and organization of work station
  • Assists in inventory management and stock replenishment
  • Adheres to all company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile
Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All