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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal provided
flexible schedule
Job Description
The hiring establishment is a dynamic and fast-paced culinary environment dedicated to delivering high-quality dining experiences to its patrons. Known for its commitment to excellence, the kitchen operates with precision and passion to prepare diverse menu items that satisfy a wide range of tastes. As a pivotal part of the back-of-house team, the company values teamwork, dedication, and a strong work ethic to ensure smooth kitchen operations and exceptional food presentation. The culinary team is composed of professionals who thrive in a busy setting where maintaining composure under pressure is essential. This line cook position offers an opportunity to work... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a commercial kitchen
- Ability to stand for extended periods
- Capability to handle heat and work under pressure
- Basic knife skills
- Food handler certification preferred
Job Qualifications
- Prior experience as a line cook or similar role
- Knowledge of food safety standards and kitchen sanitation
- Ability to work in a fast-paced environment
- Strong organizational skills
- Effective communication and teamwork abilities
Job Duties
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list
- Efficiently run your station during the shift
- Stock food as needed
- Exercise good safety, sanitation and organizational skills
- Collaborate with all members of the BOH staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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