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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.62 - $20.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
flexible schedule
Employee Discounts
Job Description
Dave & Buster's is a unique entertainment restaurant and gaming venue that offers a one-of-a-kind experience combining dining with interactive games. Known for its vibrant atmosphere and commitment to exceptional customer service, Dave & Buster's attracts a diverse crowd looking for a fun and memorable outing. The company prides itself on being a dynamic workplace where no two days are ever the same, providing employees with flexible schedules to accommodate school commitments or other jobs. Employees enjoy working in an engaging environment with supportive and friendly co-workers, making the workday enjoyable and fast-paced.
The line cook position at Da... Show More
The line cook position at Da... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a noisy, fast paced environment with distracting conditions
- Ability to move about the facility and stand for long periods
- Ability to lift and carry up to 30 pounds
- Ability to walk or stand 100% of the shift
- Ability to reach, bend, stoop, mop, sweep, and wipe frequently
Job Qualifications
- Previous kitchen experience at a hotel or restaurant preferred but not required
- Ability to clearly communicate with other team members
- Disciplined and self-motivated
- Able to work days, nights, and weekends as needed
- At least 18 years of age
- Neat, clean, and professional appearance at all times
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games
- Keep immediate supervisor informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternatives
- Adhere to all company safety and sanitation policies and procedures
- Safely and correctly operate all kitchen equipment
- Use all chemicals properly in the correct quantities for safety and cost control
- Ensure all products are stored properly at appropriate levels
- Prepare and cook all food items by recipe and to specification
- Control costs by following prep sheets to ensure freshness and eliminate waste
- Maintain cleanliness and sanitation of all kitchen areas and stations
- Clean and maintain kitchen mats, floors, walls, and drains
- Empty kitchen trash and maintain trash cans
- Assist other team members as needed
- Maintain a favorable working relationship with all team members
- Demonstrate friendliness and a positive attitude while working days, nights, or weekends as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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