You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American casual dining restaurant chain known for its warm atmosphere, exceptional customer service, and authentic Italian cuisine. As a leader in the hospitality industry, Olive Garden has cultivated a family-oriented work environment that values its team members and strives to create an inclusive and supportive culture. The company prioritizes the health and safety of both its employees and guests, maintaining stringent sanitation and wellness practices across all its locations. This dedication to quality and care is reflected in Olive Garden's commitment to not only serving delicious Italian dishes but also fostering a workplace where employees... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand and work for extended periods
- availability to work flexible hours including evenings, weekends, and holidays
- ability to follow detailed recipes and safety protocols
- physical stamina to lift and carry items up to 50 pounds
- commitment to maintaining cleanliness and safety standards
- good communication skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience as a line cook or in a similar kitchen role advantageous but not mandatory
- strong passion for cooking and attention to detail
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- willingness to learn and adapt to new culinary techniques
Job Duties
- prepare and cook food items according to established recipes and quality standards
- maintain cleanliness and sanitation of work areas and kitchen equipment
- follow all food safety and health regulations
- work collaboratively with kitchen and front-of-house staff to ensure efficient restaurant operations
- monitor food stock and report shortages or issues
- assist in receiving and storing food deliveries
- participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All